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Chapter:Condiments: Dry Rub/Spice Mix Recipes
Section:Chili Mixes
Recipe:Firehouse Hot Chili Powder
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Firehouse Hot Chili Powder
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   6 tb Paprika
   2 tb Turmeric
   1 tb Dried chili peppers
   1 ts Cumin
   1 ts Oregano
 1/2 ts Cayenne
 1/2 ts Garlic powder
 1/2 ts Salt
 1/4 ts Ground cloves

Mix all ingredients and grind to a fine powder using a mortar and
pestle, or food processor or blender. Spice will keep 6 months or so
on the pantry shelf.

This powder is somewhat more pungent and fresher tasting than a
packaged brand, so use a bit less. Yield: 5.5 oz.

Source: Cheaper and Better Alternatives to Store Bought Goods, by Nancy 
        Birnes
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