Chapter: Condiments: Dry Rub/Spice Mix Recipes
Section: Garam Masala: Traditional
Recipe: Garam Masala
2 inch piece cinnamon stick (about 1/2 inch in diameter, broken into
6 allspice berries
1/4 tsp. freshing grated nutmeg
Whiz all ingredients together into a fine powder in an electric coffee
grinder, or grind to a powder using a mortar and pestle. Makes about 1
Graham Kerr gave this recipe in the Jan 96 issue of Vegetarian Times.
Posted by Dawn M Hyatt (wisc.edu) to rec.food.veg.cooking, Apr 4, 1997.
Elena Schweitzer / 123RF Stock Photo 8394661