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Chapter:Condiments: Dry Rub/Spice Mix Recipes
Section:Dry Rubs/Mixes: Without Chili
Recipe:Herb Rub for Fish
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Herb Rub for Fish
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You'll be pleased with the marvelous flavor result when you use this herb 
rub on fish.

1 tablespoon paprika
1-1/2 teaspoons finely chopped fresh thyme or
  1/2 teaspoon dried leaf thyme, crumbled
1-1/2 teaspoons finely chopped fresh oregano or
  1/2 teaspoon dried leaf oregano, crumbled
1 teaspoon salt
1/4 teaspoon red (cayenne) pepper
1/4 teaspoon freshly ground black pepper

In a small bowl, combine all ingredients. Use immediately or pour into a 
container with a tight-fitting lid. Cover tightly; refrigerate up to 3 
weeks. To use, rub evenly over surface and cavity of fish. Cover and 
refrigerate 30 minutes; then grill. Makes 2 to 3 tablespoons.

Adapted from: Grilling & Barbecuing: Best-ever Recipes for Meats,
Vegetables, Fruits, Breads & Desserts-Indoors or Out!
by John Phillip Carroll and Charlotte Walker
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