Chapter: Condiments: Dry Rub/Spice Mix Recipes
Section: Dry Rubs/Mixes: Without Chili
Recipe: Paanch Phoran
This uniquely Bengali (East Indian) spice mix is used to season many
dishes. It is a blend of five (paanch) spices and lends a lovely aroma when
added to a dish.
Mix all the above in equal quantities and store in an airtight container.
From: About.com: Indian Food
Elena Schweitzer / 123RF Stock Photo 8394661