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Chapter:Condiments: Dry Rub/Spice Mix Recipes
Section:Mixes for Boiling and Pickling
Recipe:Wicklewood's Pickling Spice Mix
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Wicklewood's Pickling Spice Mix
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4 dried bay leaves, crumbled
2 cinnamon sticks, broken
2 teaspoons black peppercorns
1 tablespoon mustard seeds
1 teaspoon whole cloves
1 teaspoon whole allspice
1 teaspoon juniper berries
1 teaspoon crumbled whole mace
1 teaspoon dill seed
1 teaspoon dried ginger, crushed
2 teaspoons of small dried red chilli

Mix together all the ingredients.
Store in a small, airtight jar up to 2 months.

Note: You can make these into little spice bundles by placing 1 Tablespoon
of mix onto a 2" square piece of muslin, pull up all edges and tie with a
piece of string.

By WicklewoodWench. From: Food.com
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WicklewoodWench