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Chapter:Stock Recipes
Section:Beef
Recipe:Beef Marrow Bones
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Beef Marrow Bones
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Based on Joan Nathan's cooking show (Jewish Cooking in America)
6 lbs. beef short ribs
2 lbs. carrots, sliced
1 onion, chopped
4 beef marrow bones (more than original recipe)
10 juniper berries (not in original recipe)
dried thyme and parsley
1/4 c. water

Into the oven at 200 for about 6 hours so far...looking good. You can cut
the meat with a wooden spoon.
But next time I would like a little more substance. Does anyone think
celeriac might work here? Will it absorb some water and add a starchy
quality? I haven't tried celeriac yet; each time I think of it, they don't
have any at the market. Anyway, here is the basic recipe.

By Stacie Tolen. Posted to the PaleoRecipe Mailing List, Nov. 2000
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