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Chapter:Stuffings and Forcemeat Recipes
Section:With Meat
Recipe:Sausage and Apple Stuffing
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Sausage and Apple Stuffing
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10 slices bacon (6 oz), diced [can be omitted]
2 pounds pork sausage meat [can be beef]
2 large onions, chopped (2 c)
8 oz. medium mushrooms, sliced (2 c)
3 medium ribs of celery, chopped (1 c)
1 tsp. dried sage leaves, crumbled
1 tsp. dried thyme leaves
1/4 tsp. pepper
1 pound tart apples, cored and cut into 1/2" pieces (3 c)
1 cup chopped fresh parsley

Cook bacon until it just begins to brown, Crumble sausage meat in same pan
and cook till done. Add onions, mushrooms and celery cooking until onions
and mushrooms are wilted. Stir in sage, thyme, salt and pepper, then the
apples. Remove from heat, add parsley.

From: David Van Ess in rec.food.recipes on Oct 16, 1998.
Adapted by Patti Vincent