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Chapter:Stuffings and Forcemeat Recipes
Section:With Meat
Recipe:Sausage and Mushroom Dressing
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Sausage and Mushroom Dressing
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4 onions, thinly sliced
2-4 T. olive oil
4 cups of mushrooms (oyster or regular white mushrooms will do)
pepper
1/2c. chicken broth
2 T. side pork grease
2 lbs turkey sausage
tarragon (or maybe sage)

Saute the onions in olive oil over medium/low heat until carmelized..for
about 30 minutes. Turn up the heat and add the muscrooms. Saute them until
crips around edges..about 10-15 minutes. Season with pepper. Turn
the heat on high and add wine...(or chicken broth) If you using wine
let it cook off..if you use chicken broth..just add it...and let simmer.
Let this simmer..mushrooms and all for about 10 minutes..then add the
grease..1T. at a time until combined. Remove from heat and set aside.

Then brown the sausage. After it's cooked thoroughly add to the mushroom
mixture along with the tarragon.....or sage and combine thorougly. Then
either stuff it in your turkey or bake like regular dressing.

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