Traditional Olde English Chestnut Stuffing for Turkey or Gooses
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455g (1 lb) sausage meat, coarse
2 onions
4 garlic cloves
1 bunch fresh parsley
800g (1 3/4 lb) chestnut puree (unsweetened)
salt to taste
pepper to taste

Mix together the sausage meat and chestnut puree.
at all the parsley finely chopped.
Add salt and pepper.
Very finely chop the 2 onions and add.
Finely chop 2 cloves of garlic and add.
Crush 2 cloves of garlic and add.
Mix the stuffing together with your hands until it is all one colour.

From: foodnetwork.co.uk