Acorn Squash
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I'm simple with this vegetable. I cut in half, brush with goose schmaltz,
fill with chopped onions, sprinkle a pinch of salt and pepper and bake at
350/400º til done. It's a great snack with crumbled sausage. Any meat
filling is good... It's a great veggie for creativity. The same applies to
zucchini and yellow squash.

By Oliva. Posted to the PaleoRecipe Mailing List, Feb. 2001