3 red beets
1/2 tsp olive oil
1/4 cup finely diced shallot
2 cloves of garlic, minced
1/4 tsp sea salt
Preheat oven to 425. Line a baking sheet with parchment paper.
Rinse and peel beets. If stems are still attached, remove them with a sharp
knife, leaving a flat area for the beet to sit on. Cut the beets in long
strips, approximately 1/2"-3/4" wide (I cut each beet into 6 equal slices,
and then cut them in 5 slices going the opposite direction).
In a large bowl, toss the beets with the olive oil, shallots, garlic, and
sea salt. Lay them out flat on prepared baking sheet and place in preheated
oven for 25-30 minutes, flipping halfway through. Remove from oven.
From: The Vegan Chickpea
The Vegan Chickpea