1 Broccoli, weighing about 500 gms
1/2 of a medium size Onion, finely chopped
2 cloves Garlic, chopped
3 or 4 Green chilli, slit (optional)
2 tbsp Shredded coconut
a few Curry leaves
1 tbsp Oil
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds/Jeera
Clean broccoli in salted hot water (like you clean cauliflower). Finely
chop the florets.
In a bowl, mix the chopped broccoli, onion, garlic, green chillies,
shredded coconut, curry leaves and salt. Mix well with your fingers.
Heat oil in a pan and splutter mustard seeds followed by cumin seeds. Add
the broccoli mix and sprinkle 1-2 tbsp of water. Heap it to the center of
the pan and cover and cook till done.
If there is any water left, stir fry till the thoran becomes dry.
From: Ramya's Recipe: Simple and easy recipes for everyday Indian cooking