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Chapter: Vegetable Recipes
Section: Brussels Sprouts
Recipe: Pan Roasted Brussels Sprouts with Bacon and Onions

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Pan Roasted Brussels Sprouts with Bacon and Onions
4 strips thick-cut bacon
2 tablespoons olive oil
1 pound Brussels sprouts, halved
1/2 large onion, chopped
Salt and freshly ground black pepper

Cook bacon in a large skillet over medium-high heat until crispy. Remove to
a paper towel-lined plate, then roughly chop. In same pan with bacon fat
and olive oil, melt over high heat. Add onions and Brussels Sprouts and
cook, stirring occasionally, until sprouts are golden brown, 8 to 10
minutes. Season with salt and pepper, to taste, and toss bacon back into
pan. Serve immediately.

Recipe courtesy Sunny Anderson. Show: Cooking for Real
Episode: Southern Square Meal. Adapted from: Television Food Network
Television Food Network