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Chapter: Vegetable Recipes
Section: Burdock
Recipe: Burdock

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Peel roots, slice 1/2 inch thick and boil 20 minutes with a pinch of baking
soda. Change water, and boil until tender. Or simmer pieces of the cooked
flower stalk in maple syrup to make candy.

From Edible Wild Plants: A North American Field Guide by Elias & Dykeman.
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