Cabbage
-------
1 head cabbage, chopped
4 tablespoons lard
salt and pepper to taste

Put about an inch of water in a large frying pan and bring to a boil. Put
all the cabbage and lard in, season and cover. Simmer for about twenty-five
to thirty minutes.

From: Don's Spicy Kitchen via rec.food.cooking on Jan 4, 1999.