Cabbage With Bacon
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Cut bacon (with scissors) into little pieces in a skillet and fry till
crispy. Toss in about 4 cups finely shredded cabbage and 2 shredded apples
(not peeled). Cook until cabbage is wilted, then toss with juice of one
lemon and cayenne pepper or hot sauce to taste.

From: Beverle (abernco at COMM-PLUS.NET)