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Chapter:Vegetable Recipes
Section:Cauliflower
Recipe:Cauliflower and Carrot Stir-fry
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Cauliflower and Carrot Stir-fry
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3 Tbs. oil
1/2 head cauliflower, cut into small florets
3 carrots, sliced diagonally
2 scallions, sliced diagonally
1 Tbs. lemon juice
1/2 tsp. dill weed
1/4 tsp. salt

Heat oil in wok until hot. Stir-fry cauliflower and carrots until crisp and
tender, about 3 minutes. Add scallions, continue to cook for 1 minute. Add
lemon juice, dill weed, and salt. Stir-fry until well-cooked.

Shared by susie. From: Recipe4Living: share your inner chef
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