250 gm Cauliflower
2 tablespoon Oil
1/2 teaspoon Mustard seed
2 desert spoon Shallot (finely chopped)
1/4 teaspoon Pepper powder
2 desert spoon Grated coconut
4 Green chili (slit in half) (optional)
1 stem Curry leaves
Salt as required
Cook the cauliflower in little water and salt.
In a pan, heat oil, splutter mustard seeds.
Add chopped shallot, green chilli, pepper powder, curry leaves and sauté.
Now add grated coconut and cooked cauliflower and cook on a low flame.
Sprinkle little pepper powder and remove from fire.
by Mrs Annamma Philippose. From Recipes India at newKerala.com
Olga Yastremska / 123RF Stock Photo 14706847