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Chapter:Vegetable Recipes
Section:Chayote Squash
Recipe:Chayote Squash Side Dish
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Chayote Squash Side Dish
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1 tablespoon olive oil
1 clove garlic, minced
1 chayote squash, cut into 1/2-inch strips
1/2 teaspoon salt
ground black pepper to taste
1/4 teaspoon red pepper flakes (optional)
1 tablespoon lime or lemon juice

Heat olive oil in medium skillet over medium-high heat. When oil is hot, 
add garlic, squash, salt, pepper, and red pepper flakes. Stir together and 
cook 2 to 3 minutes.

Add lime juice to the squash mixture and cook 2 to 3 minutes longer, until
the squash is slightly wilted, but still firm and crunchy. Taste, and add 
more salt if needed.

Comments: May need more cooking time. Can also add ginger or onions.

From: AllRecipes
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