Cheikh el Mehchi (Stuffed eggplants)
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eggplants
paleo oil
fried onion
minced meat
pine nuts
tomato paste
water
lemon juice or pomegrenate sauce

Half peel eggplants and fry in paleo oil till brown. Place in pyrex pan.
Slit and stuff with fried onion, minced meat and pine nuts. Dilute tomato
paste in water and add to eggplants. Cook in hot oven till done. Add lemon
juice or pomegrenate sauce to taste.

Adpated from: Assouk.com: Free Lebanese Recipes