Chapter: Vegetable Recipes
Recipe: Five-Vegetable Stir-Fry
2 teaspoons oil
4 medium carrots, peeled, cut diagonally into 1/4-inch-thick slices
1 large onion, cut into 1-inch pieces
1 large red bell pepper, cut into 1-inch triangular pieces
3 cups small broccoli florets
3 cups sliced red cabbage
1/2 cup chicken broth
3 tablespoons chopped fresh mint
Heat 1 tablespoon oil in skillet over medium-high heat. Add carrots, onion
and bell pepper. Sauté 6 minutes. Add 1 teaspoon oil, broccoli and cabbage.
Add broth; stir-fry until cabbage wilts and vegetables are crisp-tender,
about 8 minutes. Stir in mint. Season with salt and pepper.
From: Bon Appétit | August 1996. Found at: epicurious
James Barker / FreeDigitalPhotos.net 100223