Grilled Mushrooms

10-15 portobello mushrooms, cleaned with stems removed
olive oil
lemon juice
garlic salt

Brush mushrooms with olive oil on both sides. Drizzle lemon juice and sprinkle with garlic salt. Allow to marinate for 15-30 minutes. Place mushrooms on heated grill for 8-10 minutes, turning over once. Mushrooms are done when they have browned and heated through evenly.

From: The Spruce Eats