Indian Style Cauliflower

1 tablespoon coconut oil
1 teaspoon cumin seeds
1 teaspoon minced garlic
1 teaspoon ginger paste
1/2 teaspoon ground turmeric
1/2 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon garam masala
salt to taste
2 pounds cauliflower
1 teaspoon chopped fresh cilantro

Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and ginger paste. Cook about 1 minute until garlic is lightly browned. Season with turmeric, paprika, cumin, garam masala, and salt. Cover and continue cooking a few minutes stirring occasionally.

Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking 10 minutes, or until cauliflower is tender.

Adapted from: AllRecipes.com