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Chapter:Vegetable Recipes
Section:Plantain
Recipe:Pan-Fried Plantains
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Pan-Fried Plantains
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2 ripe plantains
Oil for frying

Choose plantains with some yellow color on the skin. Peel. Slice 
diagonally, into about 1/2 inch thick pieces. Set aside.

Heat a large skillet. Cover bottom of skillet with oil. When oil is hot
(about 350 degrees) add plantain slices and cook over medium heat until
lightly brown on first side. Turn and cook until lightly brown on second
side. Watch carefully. Do not overcook. Remove from pan when lightly brown
on both sides. Drain on paper towels before serving. Makes 6 servings.
Cooking time 5-10 minutes.

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