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Chapter:Vegetable Recipes
Recipe:Baked Parsnips with Moroccan Spices
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Baked Parsnips with Moroccan Spices
A flavourful Moroccan spice mix coating crunchy parsnips.

  1 1/2 pounds parsnips
  1 tablespoon olive oil
  2 tablespoons nut oil such as walnut or almond
  2 tablespoons spice mix (see recipe)
  1 teaspoon salt

See Moroccan Spice Mix in Spices chapter

Preheat oven to 350 F.

Peel parsnips, cut into 3-inch pieces and place in a baking dish. Heat
olive oil and nut oil in a small pan. Add 2 tbsp of the spice mix and stir
into oil, heating for a minute. Scrape mixture over parsnips, add salt and
toss to coat. Cover dish and bake for 25 to 30 minutes, until parsnips are

Parsnips can be baked in advance and re-heated in the oven to serve.

Recipe Courtesy of Fresh with Anna Olson show.
Found at
Anna Olson