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Chapter:Vegetable Recipes
Section:Fennel Bulb
Recipe:Roasted Fennel
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Roasted Fennel
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2 fennel bulbs (thick base of stalk), stalks cut off, bulbs halved 
  lengthwise, then cut lengthwise in 1-inch thick pieces
Olive oil
lemon juice

Preheat oven to 400F.

Rub just enough olive oil over the fennel to coat. Sprinkle on some lemon 
juice, also to coat. Line baking dish with Silpat or aluminum foil. Lay out
the pieces of fennel and roast for 30-40 minutes, or until the fennel is
cooked through and beginning to caramelize.

From: Simply Recipes
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Elise at SimplyRecipes