2 fennel bulbs (thick base of stalk), stalks cut off, bulbs halved
lengthwise, then cut lengthwise in 1-inch thick pieces
Preheat oven to 400°F.
Rub just enough olive oil over the fennel to coat. Sprinkle on some lemon
juice, also to coat. Line baking dish with Silpat or aluminum foil. Lay out
the pieces of fennel and roast for 30-40 minutes, or until the fennel is
cooked through and beginning to caramelize.
From: Simply Recipes
Elise at SimplyRecipes