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Chapter: Vegetable Recipes
Section: Onions and Shallots
Recipe: Whole Roasted Onions

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Whole Roasted Onions
Prep Time: about 1-1/2 hours, roast with your turkey.
Place 5 or 6 unpeeled onions (1/2 lb. each) in a 9"x13" pan. Bake in a 325F
oven until onions give readily when gently squeezed, about 1-1/2 hours.
Lift from pan and cut each onion in half lengthwise. Season to taste.

From: Sunset, Nov. 1998
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Peter Zijlstra / 123RF Stock Photo 14997247