Mild flavor of the daikon shines through when lightly sautéed.
1 tablespoon oil
1 medium daikon, cut in large rectangular pieces
1-2 chive straws, thinly sliced
Place sauté pan over high heat. Once pan is thoroughly heated, add oil.
Allow oil to heat thoroughly, then quickly add cut daikon pieces. Do not
stir. Cook daikon on one side for 2-3 minutes or until light brown. Using
tongs, rotate daikon pieces a quarter turn, and cook until light brown.
Repeat process until all sides are seared light brown.
Transfer to a serving platter; sprinkle with salt and sliced chives.
Original recipe by Anna Monette Roberts. From: FitSugar