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Chapter: Party Appetizers and Snacks Recipes
Section: Bacon Wrapped: Fruit and Vegetables
Recipe: Bacon-Wrapped Water Chestnuts

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Bacon-Wrapped Water Chestnuts
1 (8-oz.) can sliced water chestnuts
12 ounces fresh pineapple chunks, cut into 1-inch pieces
15 bacon slices, halved
1/4 cup paleo barbecue sauce

Preheat oven to 400. Place 1 water chestnut slice on top of 1 pineapple
chunk; wrap with 1 bacon piece. Repeat procedure with remaining water
chestnuts, pineapple, and bacon. Place, seam sides down, in a lightly
greased broiler pan.

Bake at 400 for 20 to 25 minutes; baste both sides with sauce. Turn and
bake 20 more minutes or until bacon is crisp. Serve immediately.

Adapted from: Southern Living. November 2008. Found at MyRecipes
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