Chapter: Party Appetizers and Snacks Recipes
Section: Bacon Wrapped: Oysters
Recipe: Oysters in Bacon
Oysters in Bacon
8 slices bacon
1 pt. fresh select oysters, drained
Cut each bacon slice into thirds. Wrap bacon around each oyster, and secure
with a wooden pick. Place oysters on broiling pan. Sprinkle with garlic
salt and pepper. Spread 1/8 tsp. mustard on each oyster.
Broil oysters about 4" from heat, 2-3 minutes. Turn and broil an additional
2-3 min. or until golden. Yield: about 12 appetizer servings.
From: Handmade Baskets by Pat