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Chapter:Party Appetizers and Snacks Recipes
Section:Bacon Wrapped: Scallops
Recipe:Bacon-Wrapped Scallops
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Bacon-Wrapped Scallops
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24 large sea scallops (about 2 lbs.)
12 slices partially cooked bacon
Seasoned pepper

Cook bacon gently until partially cooked but not crisp and still very
flexible. Rinse scallops with running cold water, pat dry with paper
towels. Cut each bacon slice crosswise in half; wrap each half around a
scallop, securing with a toothpick. Sprinkle scallops lightly with seasoned
pepper. Preheat broiler. Place scallops on rack in broiling pan. Broil 4 to
5 inches from heat for 8 to 10 minutes, or until scallops turn opaque
throughout, using tongs to turn scallops frequently so bacon will brown
evenly on all sides.

From: About.com: Southern Food