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Chapter:Party Appetizers and Snacks Recipes
Section:Bacon Wrapped: Scallops
Recipe:Spicy Bacon-Wrapped Scallops
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Spicy Bacon-Wrapped Scallops
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10 slices bacon
10 sea scallops
1 teaspoon Cajun seasoning
1 tablespoon olive oil
1 lemon, cut into wedges

Arrange bacon in a large skillet and cook over medium-high heat, turning
occasionally, until lightly browned but still pliable, about 5 minutes.
Drain the bacon slices on paper towels.

Wrap each slice of bacon around one sea scallop and secure with a
toothpick. Season with Cajun seasoning.

Heat olive oil in a clean skillet over medium-high heat; sear scallops
until golden and bacon is crisp, 3 to 4 minutes on each side. Squeeze lemon
over scallops. Serve immediately.

Comments: For a good sear on the scallops get your pan screaming hot.

From: AllRecipes
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