Linda's Shrimp Stuffed Eggs
12 eggs, hard boiled
1 (6 ounce) can shrimp, drained
1/3 cup mayonnaise (to taste)
1 tablespoon prepared mustard
1 teaspoon onion powder
1 teaspoon lemon juice
Place eggs in salted water, and bring to a boil. When water starts to boil
hard, take off burner, put on cover, and let sit for 15 minutes.
Take eggs out, and crack each one as you run under cold water, to peel off
Cut each egg in half, and put the yolks in a bowl. Put egg whites and egg
yolks aside for now.
In a bowl mix mayonnaise, mustard, onion powder, and lemon.
Open can of shrimp, and drain well. Using your hands mince shrimp between
your fingers until they are mixed up well (so they are shredded and not in
Repeat this step with the egg yolks too. (I hate big chunks of egg).
Add shrimp and eggs to the mayonnaise/mustard mixture in the bowl,and mix
Stuff egg whites with mixture.
Put on a serving plate, and sprinkle with paprika to decorate.
Cover with Saran Wrap, and chill until ready to serve.
By Linda's Busy Kitchen. From: Food.com
Linda's Busy Kitchen