Shrimp Stuffed Eggs
1/2 lb baby shrimp, boiled, peeled, chopped fine (can buy already cooked)
1/8 cup mayonnaise
1 dash celery seed
1 dash kosher salt
1/2 tablespoon snipped chives
6 hard-boiled eggs, peeled
In a medium bowl, mix shrimp, mayonnaise, celery seed, salt and chives.
Halve eggs lengthwise; scoop out yolks (save for another use*).
Fill whites with shrimp mixture.
Refrigerate before serving.
* Note: I use the unused yolks crumbled for topping on a salad, or you can
mix with mayo, celery seed, salt, and chives, etc., for a spread.
Comment: In another photo the shrimp are all chopped up.
By GinnyP. From: Food.com