Prosciutto and Melon
1 medium cantaloupe, ripe
1/3 pound thinly sliced prosciutto
Cut off the top and the bottom of the melon. Set the melon upright on one
of the cut sides. Using a smooth stroking action from the top of the melon
to the bottom, let your knife peel off the outer layer. When the entire
melon is peeled, quarter the melon by cutting it from top to bottom. Scoop
out the seeds and cut each 1/4 into 5 slices; cut the slices in 1/2.
Cut each slice of prosciutto into 3 pieces and wrap the middle of each
melon slice with the prosciutto. Arrange on a platter.
From: FoodNetwork.com: Seasonal
Mara Zemgaliete / 123RF Stock Photo 7396074