Prosciutto-Wrapped Melon
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1/2 cantaloupe
thinly sliced prosciutto
1 tablespoon extra virgin olive oil
freshly cracked pepper

Cut half of a cantaloupe into bite-size pieces. Wrap each piece with one 
(1/2-inch-wide) strip of thinly sliced prosciutto; secure with a wooden 
pick. Drizzle evenly with 1 Tbsp. extra virgin olive oil. Sprinkle with 
freshly cracked pepper.

From Southern Living, May 2007. Via MyRecipes.com.