Spiced Macadamia Nuts
1 Tbsp olive oil
2 cups macadamia nuts
1/2 Tbsp honey
1 tsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp chili powder
1 tsp kosher salt
1/2 tsp cayenne pepper
Preheat oven to 250. Line a baking sheet with parchment paper.
Place the oil and nuts in a medium-sized bowl and toss until well coated.
Add the remaining ingredients and mix well to coat evenly. Transfer the
nuts to the prepared sheet and arrange in a single layer. Bake until
lightly browned, stirring occasionally, 25 to 30 minutes.
Remove from oven, immediately loosen the nuts with a spatula, and set aside
to cool before serving.
Originally from: Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and
Simply Sensational Nuts That Will Be the Hit of Any Gathering by Sally
Adapted from: FoodBuzz