Spiced Macadamia Nuts
1 teaspoon macadamia oil
1/2 pound macadamia nuts
1 teaspoon cayenne pepper
1/2 teaspoon allspice
2 teaspoon finely chopped fresh dill
Preheat the oven to 350°F. Put oil, macadamia nuts, cayenne pepper and
ground allspice in a roasting tin.
Roast for 10 minutes, shaking the pan halfway through to coat the nuts in
the spicy oil.
Remove from the oven and sprinkle with 2 tsp finely chopped fresh dill.
Transfer to a bowl.
Adapted from: A Passion for Protein: High-Protein, Low-Carbohydrate
Recipes for Food Lovers by Henry Harris