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Chapter: Gluten-Free Baked Goods Recipes
Section: Bread
Recipe: Dumplings for soup or stew

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Dumplings for soup or stew
Using above recipe, drop small rounds of dough in hot soup. Cover and
simmer till done. These can also be flavored by adding herb, onion, garlic
powder etc.

From: Patti Vincent (6 Jan 1999)