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Chapter: Gluten-Free Baked Goods Recipes
Section: Bread
Recipe: Scones

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Using above recipe, flatten dough with hands in about a three inch round.
Deep fry in olive oil turning once. The dough will expand so make sure you
leave room for this in the pan. Once they start to turn brown you have to
watch em close, they cook fast.

The honey is recommend for use when making scones, but not when used for
tuna sandwiches (cut one scone down the middle). This one is the best.

From: Patti Vincent (6 Jan 1999)