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Chapter:Gluten-Free Baked Goods Recipes
Section:Crackers: Nutmeals and Seeds
Recipe:Grain-Free Everything Crackers
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Grain-Free Everything Crackers
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1 3/4 cup almond flour
1/4 cup combined seeds (I used poppy, sesame, and caraway)
1/2 teaspoon sea salt (use coarse if you like the occasional pop of salt)
dash garlic powder, optional
1 Tablespoon melted coconut oil
1 egg, well beaten

Preheat oven to 325.

Combine all ingredients and mix / knead well.

Turn out onto a cookie sheet sized piece of parchment paper and flatten a
bit. Top with another piece of parchment paper and roll out to about 1/8
inch thick. Remove the top sheet of parchment and cut into 1-2 inch squares
with a sharp knife.

Bake for 14-20 minutes, or until The crackers are golden brown. The outside
ones may cook first, and it's OK to carefully remove them as they do, and
cook the rest for a few minutes more.

Allow to cool, and store in an airtight container.

From: zenbelly
picture
zenbelly