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Chapter: Gluten-Free Baked Goods Recipes
Section: Crackers: Nutmeals and Seeds
Recipe: Sesame Date Crisps

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Sesame Date Crisps
1/2 cup of dates
1/2 cup of raisins
1/2 c sliced almonds
1/4 c each of: sunflower seeds
               pepitas [pumpkin seeds]
               sesame seeds (I used black and regular)
               almond flour
               flaxseed meal
1/2 tsp sea salt
2 tbsp water

Preheat oven to 275 degrees.

In a food processor pulse together the dates and raisins, until they are
evenly ground, but not a paste.

Add in the rest of the ingredients and blend until evenly ground, and
somewhat sticking together.

Roll dough between two pieces of parchment paper, until very very thin.
Approximately 1/8 inch thickness. Or less. You may find it easier to do in
two or three batches.

Bake for 30 minutes, or until lightly browned and crispy. Use a knife to
cut them into uniform "crackers."

Serve alone, topped with chicken salad.

These little crackers are elegant... like something you would find in a
little cafe in the West Village.
Salty, crunchy, slightly sweet.

From: The Prime Pursuit
The Prime Pursuit