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Section: Stove Top: US/European
Recipe: Blindog's Stuffed Mushrooms

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Blindog's Stuffed Mushrooms
3 large portobello mushrooms
Olive oil
2 tablespoons favorite rub
1 pound ground round hamburger meat
1 pound hot pork sausage
1 1/2 cups chopped purple onions
1/4 cup chopped bell pepper
2 cloves chopped garlic
1/2 cup mustard
1/2 tablespoon ground thyme
1/2 tablespoon crushed red pepper
2 tablespoon horseradish minced

Preheat a grill.

Brush the outside of the mushrooms with olive oil and sprinkle all over
with the rub.

In a saute pan, brown the burger and sausage meat. Add the onion, bell
pepper, and garlic and cook until soft. Drain excess fat. Mix the remaining
ingredients in a large bowl and add the drained meat. Season with salt and
pepper, to taste, and mix well.

Spoon the mixture into mushrooms and grill until mushrooms are tender.

Recipe courtesy Drew 'Blindog
Show: Food Network Challenge. Episode: BBQ Country Cook-Off
Found at: Food.com
chapter picture
Desislava Vasileva / 123RF Stock Photo 12861342