Burgers: Ground Beef, Ground Pork, & Ground Turkey
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Mix with 1 egg, granulated garlic, any other spices you want and _lots_ of
Ray's Barbeque sauce. Form into burgers and cook in the Foreman grill if
you have it and fry or bake if you don't. Top with mayo, bbq, guacamole,
onion... whatever. I thought just plain was great. It was the combination
of the three meats and the bbq sauce that made them so special.

From Beverle Sweitzer