Baked Stuffed Breadfruit (St. Lucia)
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chives
1 clove garlic
1 onion chopped
1 tomato chopped
whole breadfruit
salt and pepper to taste
3/4 pound of minced meats

Parboil the breadfruit in the salted water. Saute onion, garlic and chives
in oil, add meats and lightly fry, add tomato, salt and pepper.

Peel and core the breadfruit, fill with the mixture, now brush with the
oil and bake in a greased dish in a moderate oven for at least 30 minutes,
basting from time to time. Serve hot.

Adapted from: Recipe Island