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Chapter: Beverage Recipes
Section: Hot: Non-Apple
Recipe: Sassafras Tea

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Sassafras Tea
Wash roots of red sassafras taken in early spring. Boil pieces of the
roots. Serve hot or cold. Sweeten if desired. Boiled roots may be reused
until strength is gone.

From: Tom Kuhn, Native American archeologist
Don Wiss, from ForagingPictures.com