Italian Chicken
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2 tbsp olive oil
2 tbsp lemon juice
1 clove garlic, crushed
1/4 tsp dried oregano
1/8 tsp pepper

Mix all in a shallow dish. Add 4 pieces of chicken, turning to coat well.
Cover and refrigerate for 8-12 hours, remember to turn it over
occasionally. One hour before serving, heat oven to 450F. Line a baking
sheet with foil, and put chicken on. Put pan in oven, reduce heat to 325F.
Bake 35-45 minutes.

From JoAnn Betten