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Chapter: Salad Dressings, Mayonnaise, Pesto and Sauces for Fruit
Section: Using Mayonnaise As A Base
Recipe: Baconnaise (Copycat)

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Baconnaise (Copycat)
1 cup mayonnaise
1 tablespoon bacon grease, chilled
1 tablespoon instant minced garlic
1 tablespoon dried onion flakes
1/2 teaspoon hickory smoke seasoning (powder)
1/4 teaspoon paprika (or use cayenne pepper for a kick)
1 dash salt

Mix all ingredients together in a mini food processor until smooth.

Refrigerate for 2 hrs before using to allow flavors to blend. Keeps up to
a week.

By 2Bleu. Adapted from: Food.com