Raw Cashew Cheddar Cheese
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1/2 red bell pepper
1/4 cup water
1 cup raw cashew nuts [not GRAP, should substitute another nut]
1 tsp raw tahini
1 tbsp nutritional yeast
1 tsp salt
2 tsp onion powder
1 clove of garlic
2 tsp lemon juice

Blend in a blender until a smooth consistency. Add more water if it feels 
too thick. Store in an air tight container up to two weeks.

From: My Mamas Best Recipes