Red Pepper Kream
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Creamy cashews are blended with red bell peppers for color and flavor. Tart
lemon juice and a pinch of salt are added for a full flavor profile.

I like to use my smaller blender to make this kream. If you're using a 
large blender, double the recipe so your blender blades are covered. You 
can also use a food processor; your kream will just not be as smooth as 
when blended.

1/2 cup cashews [may not be GRAP]
1 cup seeded and chopped red bell pepper
1 tablespoon lemon juice
1/2 teaspoon sea salt
2 tablespoons water, or as needed

Begin by grinding your cashews into a powder. Then, place all the 
ingredients in a Personal Blender and blend until smooth.
Will keep for 3 days in the fridge. Stir before using. Makes 1 cup.

From: Ani's Raw Food Essentials by Ani Phyo.